- In a blender, add gram flour, plain yogurt, water, salt, ginger paste, turmeric powder, and blend it well. In a pan, add the blended batter and cook it on a medium flame.Keep stirring continuously, the batter should be thick enough. It will take approximately 5-7 minutes to cook. Take a plate. Put the batter on the edge of it and spread a thin layer with a spatula. Keep it aside for 5-6 minutes. Repeat the same process to the rest of the batter. Once the khandvi is cooled. Cut them into equal-sized strips with a pizza cutter. Gently roll them tightly and put them in a tray or a serving plate. Tempering Heat oil, mustard seeds let them crackle, add green chilies, asafoetida, sesame seeds. When they change color and crackle, take off flame, pour it with a spoon on the khandvi rolls evenly. Garnish it with chopped cilantro and grated coconut.
Khandvi
#myrecipe
By Arun Kumar
Mar, 8th
560
Servings
4 persons
Cook Time
30 minutes
Ingredients
10
- 12
Ingredients
- Besan
- Curd
- Salt
- Ginger garlic paste
- Turmeric
- Oil
- Water
- Mustard
- Sesame seeds
- Hing
- Green chillies
- Corinader
