Kharik and khajur Cake in kadai

By Karishma Shah

Mar, 17th

650

Servings

5 persons

Cook Time

50 minutes

Ingredients

7 - 9

Ingredients

Whole wheat flour
Rava
Milk
Sugar
Khajur
Kharik
Butter
Ghee
Baking soda

Instructions

Take khajur and kharik Make small Pieces and Then grind by adding little milk in it.Then take All Ingredients Mix well together and keep the batter for 30min for rest.Preheat the kadai for 10min.

After 30min Add Baking Soda In Batter And 1/2tsp Milk On It And Mix The Batter Well.pour the mixture in cake tin and let it bake for 50min.By inserting toothpick at the centre if it comes out clear the cake is baked well.Allow it to cool for 15min.

Notes/Tips

Take milk,butter and ghee at room temperature.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.