Khas khas ka halwa

#myrecipe

By Arun Kumar

Mar, 9th

564

Servings

4 persons

Cook Time

30 minutes

Ingredients

2 - 4

Ingredients

Poppy seeds
Sugar
Ghee
Nutmeg powder

Instructions

Soak poppy seeds for 2 hrs with enough water till immersing level.Strain and rinse it once. Now transfer the poppy seeds to a mixer jar with little water and grind to a semi fine paste.Transfer the paste to a heavy bottomed kadai. Let it boil and cook for 5mins till raw smell leaves.Then add sugar.Keep cooking. Add this stage add half of ghee. Keep cooking for 5mins then add remaining ghee and keep stirring in low medium flame.Keep cooking until ghee starts to ooze out a the edges. Add nutmeg powder,give a quick mix and switch off. Cool down and serve.

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