Khasta Mathri

#myrecipe

By Pavitra Chauhan

Feb, 15th

667

Servings

6 persons

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

2 cups maida
1 cup wheat flour
2 table spoon Suji
2 tsp kasuri methi
1 tsp jeera
1 teaspoon ajwain
To taste salt
Oil for dough
1 tsp khada dhaniya
Oil for frying

Instructions

Sabhi dry ingredients ko mix karein. Two cups oil garam karein. Maide me oil dal kar sabko acchi tarah mix karein. Hathon me aata le kar muthiyan bana kar dekhe. Garam pani thoda thoda dalte hue kadak dough banaye. Ise one hour ke liye dhak kar rakhe.
Ab dough ko 5 minutes ke liye goothe. Phir choti choti balls banaye. Ek kadhai me oil garam karein. Balls ko hatheli se dabate jaye. Mathri jyada patli ya moti na ho.
Oil garam hone par mathri usme dalte hue gass ko sim aanch kar de. Mathri ko hilate jaye jisse ek barabar sikegi.
Ab golden brown mathri fry krte hue oil se nikalte jaye.

Notes/Tips

Have it with tea and store for a longer time

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