Khasta Methi Mathris

#myrecipe #FoodismSummerBonanza

By Mohini Gupta

Mar, 19th

501

Servings

4 persons

Cook Time

40 minutes

Ingredients

7 - 9

Ingredients

1 1/2 cups whole wheat flour
1 tbsp semolina (sooji)
3 tbsp melted ghee
2 tsp carom seeds (ajwain)
3 tbsp kasoori methi (dry fenugreek leaves)
1 1/2 tsp salt or to taste
3/4 cup chilled water
1/2 tsp peppercorns
Oil for deep frying

Instructions

To begin, take whole wheat flour in a large bowl. Add in the sooji.
Next, add in salt, ajwain, and kasoori methi. Mix well.
Add in melted ghee. Rub it in until you get a breadcrumb consistency.
Knead it into a tight dough using cold water. Do not knead it too much. Let it rest for 10-15 minutes.
Once it is rested, divide it into equal portions depending on the size of mathris you prefer and shape them into balls.
Press down the ball between your palms. Add a peppercorn in the middle and press again.
Heat oil for deep frying. Add in the mathris a few at a time on low heat. Fry until the bubbles stop appearing and the mathris are golden brown in color.
The Khasta Methi Mathris are ready to serve. Enjoy with a cup of tea and pickle.

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