Khasta aloo chat

#myrecipe

By Chandana Guptha

Jan, 6th

574

Servings

2 persons

Cook Time

30 minutes

Ingredients

10 - 12

Ingredients

Potatoes
Oil
Salt
Cornstarch
Yougurt
Green chutney
Date tamarind chutney
Red chilli-garlic chutney as required
Chat masala
Sev
Red chilli powder
Chopped coriander

Instructions

Heat sufficient oil in a kadai. Combine potatoes, salt and cornstarch in a bowl and mix. Divide the mixture into equal portions and shape them into tikkis. Deep-fry tikkis in hot oil till golden and crisp. Drain on absorbent paper. Place tikkis in individual serving platters and break them using a fork. Drizzle some yogurt, green chutney and date-tamarind chutney on top. Put some red chilli-garlic chutney and sprinkle some chaat masala on top. Put some sev and sprinkle some chilli powder on top. Serve immediately garnished with chopped coriander.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.