Khata vada

#myrecipe

By Shaalini Shaalu

Mar, 25th

512

Servings

2 persons

Cook Time

30 minutes

Ingredients

10 - 12

Ingredients

Jowar flour
Wheat flour
Semolina
Salt
Turmeric
Ginger
Green chillies
Lemon
Curd
Water
Oil
Eno

Instructions

Mix the jowar flour, wheat flour, semolina, salt, turmeric, ginger, green chili, lemon juice, yogurt and water until combined. Cover and leave for at least 4-6 hours. Heat the oil, then add eno in the batter and mix well. Using your fingers, cup the batter and place it into the oil. Make sure to turn the vadas while frying. Remove from oil and repeat with the rest of the batter. Serve hot.

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