- 1. Dice all the vegetables in relatively larger pieces.
- 2. Heat oil on a low flame and add cumin, mustard and asafoetida. Let it cook and add all the vegetables except dill and tomatoes. Let the vegetables cook only in oil at very low flame for 10 mins.
- 3. Add a little water IF needed. Add half of the chilli, garlic, ginger paste and again cook for 5 minutes.
- 4. Now add dry spices cook 3-4 minutes and add water. Submerge all the vegetables in water. Cook for 5 minutes and add the remaining chilli paste and tomatoes.
- 5. Cook the curry until tomatoes soften. Add undhiyu masala and garam masala. Adjust salt and finally sprinkle dill.
Khatariyu ( The Farm Curry)
#myrecipe
#DiwaliKaBonus
By garvit patel
Nov, 12th
607
Servings
4 persons
Cook Time
45 minutes
Ingredients
18
- 20
Ingredients
- 4 tbsp oil
- 2 cup sweet potatoes
- 2 cup potatoes
- 1 cup peas
- 1 cup brinjal
- 1 cup dill
- 1 cup green onion
- 1 cup flat beans (papdi)
- 2 cup tomatoes
- 2 tsp green turmeric
- 1 tbsp ginger, green chilli and garlic paste
- 0.5 tbsp tamarind pulp
- 2 tsp cumin
- 2 tsp mustard
- 2 tsp undhiyu masala
- 1 tsp garam masala
- 3 tsp red chilli powder
- 3 tsp coriander powder
- 2 tsp cumin powder
- 2 pinches asafoetida
Instructions
Notes/Tips
For best taste, cook it on coal stove and on extremely low heat.
