- Add Tamarind, Raisins and Dates to a pan along with water. Also add the rest of the ingredients except sugar. Simmer on a medium high heat. After the mix softens in about 10 minutes, add Sugar and mix well. Let it cool down a bit. Sugar is optional here. You can skip it too if desired. Otherwise add according to your own preferences.
- Because Raisins are added in this. Therefore use Sugar as required. Blend into a smooth semi solid paste and store in an airtight container. Use it according to taste and preference. Make it thin by adding little water whenever you need a thinner consistency Chutney.
- Use it according to taste and preference. Make it thin by adding little water whenever you need a thinner consistency Chutney. It's best if it's kept in the freezer if you have made it in larger quantities. However it stays good for upto 4-5 Months in the refrigerator. If desired, keep a major part of it in the freezer in such cases. Simply thaw before using. And always use glass bottles or canisters for storing it. Enjoy!
An amazing sider chutney that goes with everything
Khatti Meethi Chutney
#myrecipe
By Pavitra Chauhan
Feb, 9th
585
Servings
6 persons
Cook Time
15 minutes
Ingredients
7
- 9
Ingredients
- 3 cups pitted Dates
- 1 cup Golden Raisins
- 1/4 cup seedless Tamarind
- 1 tsp Cumin powder roasted
- 1/2 tsp Salt
- 3 tbsp Red Chilli powder
- 3 tbsp Sugar
- 2 cups water
- 1/2 tsp Dry Ginger powder or Saunth
Instructions
Notes/Tips
Store for a longer time
