Khche kele ke kofte

#myrecipe #FoodismSummerBonanza

By Chanchal Gupta

Mar, 15th

561

Servings

4 persons

Cook Time

20 minutes

Ingredients

11 - 13

Ingredients

6 raw banana
2onion
2tamato
Ginger garlic paste
as per taste Salt
Haldi powder
Maggi mashala
1 bowl besan
2 beet
Cooking oil
Water
Hing
Kasturi methi leaves

Instructions

Sbse Pehle kacche kele aur beet ko cooker me 2 siti lagakar boil kr lenge. Fir use nikalkar ache se peel kr lenge aur masher ki help se mash kr lenge. Uske baad usme namak, haldi powder, ginger garlic paste, hing, besan daal kar ache se mix kr lenge aur dough bna lenge. Ab us dough ki choti choti ball bna lenge. Fir use garm tel me deep brown hone tak fry kr lenge. Gravy bnane k lye 2 pyaz, 2 tamatar ko mixer me grind kr ke paste bna lenge. Ab kadhai ko garm krenge. Usme 2 spoon oil daalenge. Ab usme jeera daalenge. Fir usme pyaz tamatar ka paste daalenge aur achhe se brown hone tak bhun lenge ab usme namak, haldi powder, aur Maggi masala daal kar fry kr lenge. Ab usme 1 cup pani daal kar acche se boil kr lenge. Gravy ready hone par usme sare kofta balls daal ke 2 min. K lye boil krenge aur upar se kasturi methi leaves se garnish krenge. Ap ise chawal ya roti k sath v serve kr skte h..

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