- Heat ghee in a non-stick pan. Add cumin seeds and sauté till the seeds change colour. Add asafoetida, curry leaves, ginger, green chillies and carrot, mix and sauté for a minute. Add French beans and green peas and mix well. Add sorghum, pearl millet, finger millet and amaranth, mix, cover and cook for 2 minutes. Add green gram, rice, turmeric powder and salt and mix well. Add 4 cups water, stir, cover and cook till fully done. Drizzle some ghee on top, garnish with curry leaves.
Khchidi
#myrecipe
By Radha Nelanti
Jan, 5th
588
Servings
2 persons
Cook Time
30 minutes
Ingredients
16
- 18
Ingredients
- Rice 1 cup soaked
- Moong dal 1/2 cup soaked
- Jowar 2tbsp
- Bajra 2tbsp
- Raji 3tbsp
- Amaranth 2tbsp
- Ghee
- Cumin seeds
- Hing
- Curry leaves
- Ginger chopped
- Chillies chopped
- Carrot
- French beans chopped
- Green peas
- Turmeric
- Salt
- Tomato
