Kheer

#myrecipe

By Chandana Guptha

Jan, 6th

739

Servings

1 person

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

Rice soaked for 2 hours
Milk
Cloves
Sugar
Cardamom powder
Pistachios

Instructions

Heat milk in a non-stick pan. Add cloves and bring to a boil. Add drained rice, mix and cook till the rice is done. Add sugar, mix well and cook till the sugar melts. Add cardamom powder and mix well. Garnish with pistachios and serve hot

Other recipes

Rajsthani Makki Dhokla

1327

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.