Kheer

#myrecipe #sweets

By Harshita Gupta

Feb, 24th

630

Servings

2 persons

Cook Time

30 minutes

Ingredients

2 - 4

Ingredients

1 litre full fat milk
100 grams Chushi (ready made pack)
1.5 cup jaggery (solids)
2 tbsp ghee

Instructions

First roast Chushi grains in ghee.
Roast under medium flame till golden brown, it takes around 4-5 minutes and keep aside.
In pan add milk, wait for a rolling boil.
In pan add milk, wait for a rolling boil.
Now add fried Chushi grains and keep stirring to avoid lumps. Cook under medium flame for 12 - 14 minutes and milk starts thickening.
Now add jaggery and mix well, gradually jaggery melts and cook for 3 - 4 minutes.
Simmer for 2-3 minutes and its ready, no need to thicken more as after cooling it will thicken more.
Simmer for 2-3 minutes and its ready, no need to thicken more as after cooling it will thicken more.

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