Khichdi

#myrecipe

By Shaalini Shaalu

Jan, 11th

583

Servings

2 persons

Cook Time

30 minutes

Ingredients

13 - 15

Ingredients

Oil
Garam masala
Salt
Turmeric powder
Hing
Red chilli powder
Tomatoes
Onion
Masoor dal
Rice
Green chillies
Ginger garlic paste
Cumin
Coriander powder
Cumin powder

Instructions

Wash Rice and lentils together Cut onions,tomatoes and green chilli In a pan take little oil, add cumin seeds and a pinch of hing. As the cumin seeds starts spluttering add onions.When onions are slightly fried, add green chillies and ginger garlic paste. Add tomatoes and all the above remaining spices.Fry for 2-3 minutesthen add rice and masoor dal and mix it well. Add water and let the rice and dal cook.Keep checking to make sure that there is enough water for rice and dal to cook and khichdi is ready.

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