Khichdi

#myrecipe

By Harshita Gupta

Feb, 26th

564

Servings

4 persons

Cook Time

20 minutes

Ingredients

10 - 12

Ingredients

1 cup rice
1 cup moong chilka dal
1 chopped tomato
2 chopped carrots
1 chopped medium sized potato
as per taste Salt
1 bay leaf
1/2 tsp cumin seeds
1 tsp coriander powder
1 tsp turmeric powder
2 tbsp ghee
3.5 cup water

Instructions

Firstly wash dal and rice well and soak for 10-15 minutes.
Further heat ghee into a pressure cooker and sputter cumin seeds and bay leaf.
Now saute chopped onion until it's golden brown.
Further add chopped tomato Cook until mashy. Now add all dry spices. And cook until ghee becomes separate.
Now add all veggies and green peas also mix it well.
Add on water and dal, rice. Cover the pressure cooker with lid. And cook on medium flame until 2 whistle comes out.
Turn off the flame and let the pressure cooker release gas on its own.
Open the lid and checkif the rice and daal have turned soft.
Serve hot along with pickle, curd or papad.

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