- Method 1- 1st Take washed 200g basmati rice and 100g red lentil in a cooking bowl and add some Water, Salt, 1table Spoon sugar, 1/2 tablespoon turmeric,1table spoon ghee, 1table Spoon cumin powder, 1 tablespoon chilli powder, and add some fried nuts
- Boil it properly . Now prepare the tarka. Take a small bowl put 30 ML of mustard oil, chopped onion and garlic, dry chilli, 1 teaspoon cumin, curry Leaves or coriander leaves and boil it till it becomes Browny in colour. Now put the tarka into The kitchri and mix it properly.
