Khova puran poli

#myrecipe

By Chandana Guptha

Mar, 26th

515

Servings

4 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

Maida
Wheat flour
Salt
Khova
Sugar
Ghee
Water

Instructions

Take a bowl and add maida,wheat flour,salt and water. Knead well and make soft dough. Keep aside for 30 minutes. Then take a pan and add khova and let it heat. Then add powdered sugar and mix well. Turn off the flame. Make small balls from dough. Take a ball and make round disc and keep khova mixture in it. Take all the edges to center and roll it into a disc. Grease tawa with ghee and place it on tawa and cook on both the sides. And serve.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.