- In pan add Oil and fry the panner and keep aside.
- Now add remaining oil and ghee then add cumin seeds, star anise and black cardamom.
- Now add all the paste one by one and cook it well.
- Add all dry masala in it and cook till Oil is released
- Now add khoya, gratted panner, fried panner and matar. Add the water to adjust the consistency of shabje. Cook for a while
- Serve it hot with paratha, kulcha or Naan.
Rich creamy and royal recipe with most spices, from Rajasthan cuisine.
Khoya Matar Paneer
#myrecipe
By MF MADHAVIS FOOD
Feb, 1st
589
Servings
4 persons
Cook Time
30 minutes
Ingredients
18
- 20
Ingredients
- Oil 2 tbsp + 2 tbsp
- Ghee 2 tbsp
- Cumin seeds 1 tsp
- Star anise 1
- Black cardamom 1
- Ginger Chilli garlic paste 1 tbsp
- Onion paste 1/2 cup
- Tomato puree 1 cup
- Khoya 1/4 cup
- Gratted panner 1/4 cup
- White paste 1/4 cup
- Fried panner 1 cup
- Salt
- Red chili powder 1 tsp
- Kashmir red chili powder 1 tsp
- Hing 1/4 tsp
- Turmeric powder 1/2 tsp
- Coriander cumin powder 1 tsp
- Kitchen king masala
- Blench green Peas 1 cup
Instructions
Notes/Tips
Spice can be adjust as per taste.
