Its a indian sweet dish It is originated in India

Khoya gulab jamun

By Renuka Jivtode

Dec, 22nd

725

Servings

12 persons

Cook Time

1 hr

Ingredients

4 - 6

Ingredients

Mawa 500gm
Maida 125 gm
Baking powder 1/4tsp
Sugar 1kg
Cardamom powder 1 +1 tap
Oil to fry

Instructions

Take maida in a bowl and add baimg soda mix well
Add khoya mix well and knead it into dough
Tae sugar in pan and add water heat up on medium heat until all sugar disolves Once sugar disolves , increase the heat to high and bring the syrup to boil
The consistency for the syrup should be close to single thread Add cardamom powder
Take the dough and knead it Make a small ball in size
Heat up oil on medium heat and fry gulab jamun

Notes/Tips

Do not fry gulab jamun on high flame

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