- Take all the onion paste ingredients in a saucepan along with water. Turn the heat on medium. Let it simmer for 10 minutes or till onions get soft. Let it cool down a bit. Make smooth paste in blender. Keep it aside. Making khoya kaju recipe: Heat the oil and butter in a pan on medium heat. Once hot add bay leaf and cloves, saute for 30 seconds. Add prepared paste. Cook with stirring continuously. As it has cashews in it gravy will stick to the pan, so don’t forget to stir. Cook for 3-4 minutes or it becomes very thick and gravy has slight color change. Then add 1 cup of water and start mixing. Let it come to a simmer. Mix in grated khoya. Add cardamom powder, salt and sugar. Add yogurt and stir well. Let it simmer for 2 minutes. Do stir in between. If gravy becomes too thick then add some water. Lastly add roasted cashews. Mix well and again let it simmer for 2-3 minutes. Then turn off the stove. Serve.
Khoya kaju
#myrecipe
By Shaalini Shaalu
Feb, 15th
556
Servings
2 persons
Cook Time
40 minutes
Ingredients
15
- 17
Ingredients
- Onion
- Ginger garlic
- Green chillies
- Cinnamon
- Pepper
- Cashee
- Water
- Oil
- Butter
- Bay leaf
- Khoya
- Water
- Cloves
- Sugar
- Cardamom
- Salt
- Yogurt
