Kitkat thandai

By Ruchi Shah

Apr, 16th

613

Servings

2 persons

Cook Time

10 minutes

Ingredients

5 - 7

Ingredients

Kitkat
Milk
Ice cream
Thandai powder
Whipped cream
Chocolate syrup
Dry fruit

Instructions

Take a mixture jar Add milk ,dry fruit, kitkat chocolate
Than add thandai powder, ice cream
Mix it Take a glass decorate with chocolate syrup Pour the thandai in it garnish with whipped cream Chocolate syrup and with kitkat

Notes/Tips

Thandai powder recipe 1/2cup almonds 1/2 cup pista 1/4cup melon seeds 2 tbsp dry rose petals 1/4cup saunf/fennel seeds Saffron optional 1/2sugar 2 tbsp cardamom Mix it and make fine powder of it

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.