- To begin making the Kiwi Basil Lemonade recipe, peel the kiwis and keep them aside. Now add the kiwis along with some basil leaves and puree them in a mixer grinder.
- Now in a big jug, add in the lemon juice, sugar syrup, black salt and water. Mix everything properly. Now in the same jug, add in the kiwi and basil puree. Mix it well and make sure the puree is mixed with the flavoured water properly.
- Add in the ice cubes and serve. You can also keep it in the refrigerator to make it chilled. Serve Kiwi Basil Lemonade along with some snacks like Instant Nimbe Avalakki and Baked Masala Namak Para to your guest when they visit you at your home.
It summers and what can be a best way to survive the hot weather than a cool refreshing drink. Kiwi Basil Lemonade is perfect drink to beat the heat this summer. This drink is not too tangy, not too sweet and comes with perfect hint of kiwi. We can keep the kiwi basil pulp ready in fridge for a day and make it anytime we want. You can serve it as welcome drink to your guests. Even your kids will love it!
Kiwi Basil Lemonade Recipe
#FoodismSummerBonanza
By Pooja Gujarathi
Mar, 27th
629
Servings
2 persons
Cook Time
15 minutes
Ingredients
4
- 6
Ingredients
- 2 Kiwi , peeled
- 2 tablespoons Sugar syrup
- 2 tablespoons Lemon juice 5 cups Water
- Black Salt (Kala Namak) , to taste
- Basil leaves , few
- Ice cubes , as required
