- Heat sugar, water and mint leaves in a pot until sugar melts completely. Then turn off heat and cover the pot to let mint flavors infuse in sugar syrup for 10 minutes. Remove wilted mint leaves and discard.
- Blend sugar surup, kiwi flesh, lemon juice, and ice in a blender for 1-2 minutes until smooth.
- Pour kiwi slushie in a glass, add mint leaves.
- Then slowly pour lemon soda. Add a fancy straw and serve.
Kiwi Fruit Juice
#myrecipe
By Shrutika Kathait
Dec, 10th
627
Servings
4 persons
Cook Time
12 minutes
Ingredients
5
- 7
Ingredients
- Sugar
- Water
- Mint Leaves
- Sliced Kiwi
- Lemon juice
- Lemon soda
- Ice
Instructions
Notes/Tips
You may accompanied this drink with some pink salt or sea salt. For quick serving blend all ingredient except lemon soda in a blender and serve. (The infusing of mint instead of blending directly is adopted for smooth texture.)
