Kiwi with flavour of mint.

Kiwi Mojito

#FoodismSummerBonanza

By MF MADHAVIS FOOD

Mar, 15th

591

Servings

2 persons

Cook Time

15 minutes

Ingredients

5 - 7

Ingredients

Chopped kiwi 2
Mint leaves few
Sugar syrup 2 tbsp
Salt to taste
Chaat masala 1/2 tsp
Cumin powder 1/2 tsp
Soda 1 glass

Instructions

Take tall glass add all the ingredients except soda and muddle it well.
Now add soda.

Notes/Tips

Serve it immediately.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.