Kiwi Pineapple Pudding

By SINI M

Aug, 14th

635

Servings

6 persons

Cook Time

40 minutes

Ingredients

6 - 8

Ingredients

Milk
Cornflour
Condensed milk
Sugar
Vanilla essence
Kiwi
Pineapple (chopped)
Cashew & almond (chopped)

Instructions

Mix cornflour and 1 cup milk and keep aside. Boil the remaining milk and add the cornflour mix. And stir until it thickens.

Now add condensed milk and sugar. Stir well. Turn off the flame.

Once the mix gets cool, add vanilla essence.

Now, add kiwi(chopped) into the milk mixture.

Mix well and set the first layer of the pudding. And add chopped almonds and nuts. Refrigerate for 10-15 mins.

Now on to the other half milk mixture, add the chopped pineapple and mix well.

Mix well and pour it on to the kiwi mix. And now the second layer is set. Garnish again with nuts and almonds.

Now refrigerate for 2hours and SERVE !! ❤️

Other recipes

Rajsthani Makki Dhokla

554

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.