Kobbari kandhi pachadi

#myrecipe

By Sai Charan

Feb, 17th

575

Servings

4 persons

Cook Time

20 minutes

Ingredients

8 - 10

Ingredients

Coconut
Toor dal
Red chilli
Garlic
Tamarind
Cumin
Salt
Oil
Mustard
Urad dal

Instructions

Dry roast toor dal and red chilies separately and transfer to a plate to cool. Add toor dal and red chilies, garlic, cumin seeds,salt to a blender jar and grind into a paste by adding little amount of water. Then add coconut pieces,tamarind pulp and blend again until the contents grind into a paste. Take a pan and add oil, followed by mustard, urad dal,curry leaves and add this to Kobbari kandhi pachadi. Serve with rice.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.