Kobbari laddu

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By Sai Charan

Feb, 20th

608

Servings

4 persons

Cook Time

20 minutes

Ingredients

2 - 4

Ingredients

Coconut
Ghee
Cardamom powder
Cashew

Instructions

Take a pan and add ghee then add grated fresh coconut. Saute well until it turn brown in colour. Then add cardamom powder,chopped cashew and mix well. Then turn of the flame and keep aside for 5 minutes. Then take the mixture in your palms and make a round laddu. You can store them for 3-4 days.

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