Kobbari paalu annam

#myrecipe

By Radha Nelanti

Mar, 5th

605

Servings

4 persons

Cook Time

20 minutes

Ingredients

9 - 11

Ingredients

Rice
Coconut milk
Onion
Cloves
Cardamom
Bay leaf
Green chillies
Garlic
Ghee
Salt
Corinader

Instructions

Extract fresh coconut milk. Wash Basmati rice and soak in water for 15 mins. Chop Onions into juliennes, slit green chilies in middle. Heat ghee in the cooker, add all whole spices. Saute for a couple of mins. Then add the onions, crushed garlic, green chilies, simmer and saute. Once the Onions turn golden brown, add the drained rice. Sauté for a while until it is coated well. Add coconut milk, salt. coriander leaves and cook for 2 to 3 whistles. Then fluff with a fork. Serve hot.

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