- First wash the kodomillet and moongdhal then transfer it to the pressure cooker We have added both kodomillet and mooongdhal together 1 cup soo add 5 meaurement of glass of same cup in which we have measured that millet and mooongdhal then add 50 gr,s of GHEE then whistle it 7 to 8 whistles then in the meanwhile powder the jaggery then open the cooker add jaggery ,a pinch of salt then fry the dry grapes ,clove,ellaichies,cashews in a pan add it in cooker and again cook it for 5 mins atlast add 2 spoons of milk to make a good mashed yummy healthy sweet Pongal Serve it hothot