Kofta curry with leftover pumpkin sabzi

#myrecipe #FoodismSummerBonanza

By Tanu Sharma

Mar, 24th

529

Servings

4 persons

Cook Time

40 minutes

Ingredients

11 - 13

Ingredients

11/2 cup Pumpkin sabzi-
Gram flour - 5 tb.sp
Salt - 1/2 t.sp
Carom seeds - 1/2 t.sp
Green chilli -1 finely chopped
For the gravy - Tomato medium size 2 (pureed)
Cumin - 1/2 t.sp
Assafoetida - 1/4 th t.sp
Turmeric powder - 1/2 t.sp
Red chilli powder -1/2 t.sp
Coriander powder - 1 t.sp
Garam masala - 1/4 th t.sp
Oil for frying

Instructions

Mix pumpkin sabzi,gram flour,salt,green chilli and carom seeds.
Heat oil in a karahi,make lemon size balls with pumpkin mixture and drop in the oil.Make all the koftas like this and deep fry in batches.
Heat oil (2 tb.sp.)in a pan,add assafoetida,cumin, turmeric powder, coriander powder,red chilli powder, tomato puree and salt.Saute.Add 11/2 cup water and cook for.7-8 min.Switch off the gas.Sprinkle garam masala and coriander leaves on it.
Just before serving,take a serving bowl,put koftas in it and pour boiling hot gravy over it.Let it rest for 2-3 min.
Your delicious kofta curry is ready to serve.

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