Kohlrabi and parsley pakoras

#myrecipe

By Mohini Gupta

Mar, 11th

591

Servings

3 persons

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

1 kohlrabi
2 spring parsley
1 cup besan/chickpea flour
to taste Salt
1 tsp ginger garlic paste
1 tsp cumin powder
1/2 tsp Red chilli powder
1/4 tsp turmeric powder
1/4 tsp Black pepper powder
as needed Oil to deep fry

Instructions

Wash and clean kohlrabi and grate it.. finely chop parsley.
Take a big bowl and add besan and all the other ingredients, add a little water to make a very thick batter (coz kohlrabi wl also release it moisture). Then add kohlrabi and parsley and mix well..
Heat oil and then reduce the flame to medium...u can deep fry or shallow fry these pakoras....fry the pakoras till golden from both sides and serve hot with green chutney or ketchup.

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