Kokum also known as garcinia indica is used as a flavouring agent in some parts of Maharashtra, majorly found in Goa and very few parts of Karanataka and Gujarat.. It has similar souring agent as that of Tamarind.. Kokum has many health benefits and it increases metabolism which aids in weight loss, helps indigestion and has several vitamins and Minerals Kokum sharbat is best consumed in summers for the it has cooling effect and is hydrating..

Kokam Sharbat

#myrecipe #sweets #FoodismSummerBonanza

By Farha siddiqui

Mar, 24th

547

Servings

1 person

Cook Time

10 minutes

Ingredients

3 - 5

Ingredients

1 tbsp kokam syrup
1/2 tsp cumin powder
1/4 tsp black Pepper
2 tsp jaggery powder
1 glass of chilled water

Instructions

Mix and blend all the ingredients well
Now add some cubes in a serving glass and strain the above liquid using a seive in the glass. Your chilled summer drink kokam sharbat in ready in minutes !!

Notes/Tips

Have chilled You can add sabza(basil) seeds/chia seeds for extra cooling effect

Other recipes

Chocolate Lassi

Blueberry Muffins

Pomegranate juice

View All Recipes

RECOMMENDED BY FOODISM

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.