Kokum Soda

By Priyanka Sinari

Apr, 25th

637

Servings

1 person

Cook Time

5 minutes

Ingredients

2 - 4

Ingredients

Kokum juice
Soda
Black salt
Ice cubes

Instructions

In a tall glass add kokum juice & soda and mix well. Add ice cubes, black salt & serve immediately.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.