Perfect summer drink

kokum sharbat

#FoodismSummerBonanza

By usha rani

Mar, 13th

728

Servings

1 person

Cook Time

5 minutes

Ingredients

4 - 6

Ingredients

Kokum syrup 2 tsp
Sugar 1tsp
Salt a pinch
Water as required
Chia seeds 1tsp
Basil leaf to garnish

Instructions

Soak basil seeds for 5-10 in water. Pour kokum syrup to glass Add pinch of salt Add spoon of sugar Pour required amount water to dIlute solution to give perfect taste. Add soaked chia seeds finally garnish with basil leafs

Notes/Tips

Kokum syrup is too sour, use to less quantity

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.