This is a delicious and easy Indian summer cooler recipe called kokum sharbat. Do make it for its great health benefits.

kokum sharbat

#FoodismSummerBonanza

By Vinay Kumar

Mar, 31st

608

Servings

2 persons

Cook Time

40 minutes

Ingredients

4 - 6

Ingredients

1 cup kokum
1.5 cups sugar
1.5 cups water
1.5 cups water
2 tsp cumin powder
1 tsp black salt

Instructions

Wash kokum and immerse in 1.5 cup hot water for about 2 hours.Kokum will become soft and the water will take a deep purplewine hue.Take out kokum pieces and blend in a blender. Add this back to the kokum water and heat on a gas.
Add 1.5 cups sugar and cook for about 8-10 minutes till the kokum concentrate becomes a bit thick.Now add black salt, cumin powder. Mix well.
Let the concentrate cool down. Now sieve it to remove the blended kokum pieces.
Take some ice cubes in a glass. Add 2-3 tbsp. of kokum concentrate to it. Top with water and add ice cudes serve chilled. Your kokum sharbat is ready to consume.

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