Refreshing drink

Kokum sol kadhi

By usha rani

Apr, 7th

602

Servings

2 persons

Cook Time

5 minutes

Ingredients

5 - 7

Ingredients

Kokum syrup 2 tsp
Grated coconut 1/2 cup
Green chili 1 slit
Sugar 2 spoon
Salt for taste
Jeera powder 1 tsp
Curry leaves few

Instructions

In blender add kokum syrup grated coconut blend together strain add salt sugar jeera powder crushed curry leaves slit chilly. Serve chilled.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.