Kola Mishti

#myrecipe

By Tanu Sharma

Mar, 23rd

496

Servings

4 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

2 cup Maida
3 tbsp ghee
1/2 tsp salt
Oil for frying
Sugar syrup
2.5 cup sugar
1.5 cup water
2-3 cardamom

Instructions

Mix maida + salt + ghee + water and knead a semi soft dough, keep rest for 10 minutes.
Make sugar syrup by boiling water + sugar + cardamom and make a slight thick syrup.
Take medium size balls from dough and Roll out a medium size either round or rectangle and make slits leaving the edges
Now gently roll through the help of the edges (kindly refer pic)
Deep fry in oil till golden brown and dip in sugar syrup, allow to stay in syrup for 10 -15 minutes and transfer to a separate plate.
Sweet is ready to serve.

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