- Heat the kadai and add oil to it. Once the oil heats add mustard, fenugreek seeds, cumin seeds and allow it to cook. Once it cooks, add hing and curry leaves. Then add sliced onions,garlic,drumstick to it and cook well. Can also add non-roasted papad to it. as per taste. Dont cook onions to brown. Once it becomes transparent, add the sambar masala powder and roast it for a minute. Then add the tamarind paste and some water. Add salt to it and bring it to a thick consistence. Serve with rice.
Kolumbu
#myrecipe
By Chandana Guptha
Jan, 21st
642
Servings
4 persons
Cook Time
30 minutes
Ingredients
8
- 10
Ingredients
- Sambar powder
- Salt
- Curry leaves
- Tamarind
- Cumin
- Fenugreek
- Mustard
- Onion
- Garlic
- Mustard
