- Boil the milk in a heavy bottomed pan till it reduces to 1/4 and becomes thick.
- Add the sugar and saffron and let the milk cool down.
- Peel the oranges and remove the outer skin from the segments and separate the pulp.
- Add the pulp to the cooled milk and put it in refrigerator.
- Chill it for 3to4 hours before serving. Garnish with orange segments and pistachios(optional)
Usually made during Winter season when we get juicy oranges
Komola Kheer/Orange Kheer
By Sanchita Chakraborty
Nov, 20th
709
Servings
5 persons
Cook Time
45 minutes
Ingredients
2
- 4
Ingredients
- Full Cream Milk (preferably cow's milk)
- Oranges(juicy ones)
- Sugar
- Saffron
Instructions
Notes/Tips
Use only sweet oranges. avoid over stirring the kheer as the milk might curdle. Sugar substitutes can be used for sugar free recipe. I don't add cardamom or other spice to flavor as the taste of orange comes out nicely with other flavors.
