Koorka recipe

#myrecipe

By Chandana Guptha

Jan, 10th

544

Servings

2 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

Potatoes
Turmeric powder
Onion
Mustard
Red chilli
Curry leaves
Hing
Grated Coconut
Oil

Instructions

Cooking Koorka: cook the koorka(potatoes), in a pan till they are tender and cooked well. In a pan it takes about 10 to 12 minutes. In a pressure cooker, Once they become warm or cool down, peel and chop them. Keep aside. Making Koorka Fry Recipe: In a pan, heat 2 tbsp coconut oil. Add 1 tsp mustard seeds and saute till they crackle. Then add ¾ cup sliced pearl onions/shallots or ¾ cup chopped onions, 2 to 3 dry red chilies, 8 to 10 curry leaves and a pinch of asafoetida. Stir very well. Saute till the onions turn translucent. Then add the steamed and peeled kurka or chinese potatoes. Add salt. Stir and saute for 2 to 3 minutes on a low flame. Lastly add fresh 2 to 3 tbsp grated coconut. mix and saute for a minute. Serve koorka fry as a side dish with sambar-rice, dal-rice. You can also have with chapatis.

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