Kootu

#myrecipe

By Rina Gupta

Apr, 29th

575

Servings

1 person

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

Urad dal
Black pepper
Red Chilies
Cumin Seeds
Coconut

Instructions

Roast Urad Daal, Black Pepper and Red Chillies until the Daal is golden yellow. Add Cumin seeds to the mixture after removing from stove. Add the coconut when the mixture is cold. Grind with water.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.