A sweet which is very easy to make and tastes amazing

Kopra Pak (Coconut Barfi)

#myrecipe

By Priyanka Gupta

Jan, 20th

638

Servings

6 persons

Cook Time

30 minutes

Ingredients

2 - 4

Ingredients

400 gm dried shredded coconut (fine)
1 1/2 cup condensed milk
100 ml fresh cream
1/2 tsp elaichi(Cardamom) powder

Instructions

In a nonstick pan, add fresh cream and cook on low flame for 4-5 mins stirring continuously
Add whole can of condensed milk and cook for further 5-6 mins
Add in your coconut and mix well on a low to medium flame
Finally add elaichi powder and nix well. Tightly set the mixture by patting with greased spoon in a greased cake tin or tray.
Let it cool and than cut into desired shape and size. Can also be made into ball and placed in small cupcake papers.

Notes/Tips

You can shape it according to you

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.