Kothamalli uthappam

#myrecipe

By Sai Charan

Mar, 23rd

537

Servings

4 persons

Cook Time

30 minutes

Ingredients

9 - 11

Ingredients

Dosa batter
Oats
Oil
Salt
Corinader
Mint
Green chillies
Coconut
Ginger
Roasted gram
Water

Instructions

Add sauted mint coriander leaves, coconut, ginger, roasted gram, green chilli, salt in a mixer jar coarsely grind with ¼ cup of water. In a bowl add dosa batter, oats, coriander chutney mix well. Heat iron dosa tawa pour oats coriander batter mixture, pour 1 tbsp of oil around the uthappam, cover lid & cook for both sides Then Serve hot with coconut chutney.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.