Kothambir vadi

#myrecipe

By Neha Gupta

Mar, 30th

482

Servings

5 persons

Cook Time

45 minutes

Ingredients

9 - 11

Ingredients

2 cups chickpea flour Grind 1/2 cup
1/2 cup Grind
1 cup yogurt / buttermilk 1 cup green coriander
4-5 garlic, 1 inch piece of ginger
1 green chili ,1/2 teaspoon turmeric
1 teaspoon sugar
1/2 teaspoon baking soda Salt to taste
For more:1 tablespoon oil
2 tablespoon oil, 1 tablespoon sarso
1 tablespoon sesame seeds
Pinch hing

Instructions

First make a paste of ginger, garlic, green coriander and chilli.
In a pan mix the chickpea flour, rava. Add ginger-chili-garlic paste, turmeric, sugar and salt to taste. Add baking soda and make better with yogurt or buttermilk. (Add water if needed.)
Now heat 1 tbsp oil in a pan, add rye cumin ajma, add hing and add better. Cover and let it simmer for 10 minutes. Rotate the other side carefully. Bake for five minutes.
Healthy kothambir vadi are ready. Serve with sauce or with green sauce.

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