- Chop the onion and tomatoes into small pieces, slit the green chili and keep it ready. Wash the mutton well until the water runs clean and finally add 1/2 tsp of turmeric powder into it, rub it well and wash it once. Squeeze the water as much as possible and set it aside until use. Also keep the coconut milk ready. Heat the pressure cooker with sesame oil, add the cinnamon,cloves and cardamom , saute them in the oil for 30 secs, then add the onions, chili and curry leaves. Saute them till the onions becomes translucent, then add the minced mutton along with ginger garlic paste.Saute them in the oil for 3-4 mins in the low flame, then add the spices(turmeric, red chili and coriander powder) give a good mix and then add the tomatoes. Mix it well and then add enough water. Cover the cooker with lid and put on whistle. Cook it for 4 to 5 whistle. Let the pressure released from the cooker naturally, then open it and give a good mix, add required salt.Put it on heat again and then add the coconut milk, let it comes to mild boil, keep the flame in low and cook it for 3 to 4 more minutes. Serve.
Kothi Kari kuzhambu
#myrecipe
By Radha Nelanti
Jan, 27th
595
Servings
4 persons
Cook Time
30 minutes
Ingredients
14
- 16
Ingredients
- Mutton
- Onion
- Tomato
- Green chillies
- Ginger garlic paste
- Turmeric powder
- Red chilli powder
- Corinader powder
- Salt
- Cinnamon
- Cloves
- Cardamom
- Curry leaves
- Corinader
- Oil
- Coconut milk
