Fritters made of coriander leaves

Kothimbir vadi

#myrecipe

By Mariya Kochappy

Dec, 14th

663

Servings

4 persons

Cook Time

45 minutes

Ingredients

6 - 8

Ingredients

Coriander leaves 1 bunch
Besan or gram flour 250gm
Rice flour 2tbsp
Ginger garlic and chilli paste 3tsp
Red chilli powder 1tsp
Turmeric powder a pinch
Salt as per taste
Seasame seeds 2tsp

Instructions

Wash and chop coriander leaves
Add besan,rice flour,ginger garlic chilli paste, and all the remaining ingredients
Bind each and every ingredient thoroughly. Spread this on a plate
Steam the plate for 20 mins. Cut it into pieces and shallow fry them.

Notes/Tips

Batter of vadi should not be watery.

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