- In a mixing bowl add the dry ingredients like gram flour, rice flour, turmeric, red chili powder and salt. Whisk or mix well until combined. Add in the cilantro leaves, oil, ginger and garlic paste and mix well. Add water ¼ cup at a time to make a thick batter and stir until well combined. When ready to steam add Eno to the batter and pour lemon juice over the Eno to activate it,bubbling reaction. Mix well till the batter is nice and fluffy but don’t over mix. Pour the batter into the gresed pan. Add 4 cups of water in the Big Pot in which your pan fits. Cover the vessel and let water come to a boil while making the batter. Place a trivet at the bottom, then place the pan with batter on it, cook with lid closed for 15-20 mins. Remove pan from the pot and let it sit outside for about 5mins or until you see the edges loosening up from the pan. Using a knife, loosen the sides and flip it on to a plate. Kothimbir Vadi is ready and can be served with side of chutney and ketchup.
Kothimbir vadi
#myrecipe
By Chandana Guptha
Jan, 31st
589
Servings
2 persons
Cook Time
20 minutes
Ingredients
11
- 13
Ingredients
- Besan
- Rice flour
- Turmeric powder
- Red chilli powder
- Salt
- Hing
- Corinader
- Green chillies
- Ginger garlic paste
- Oil
- Water
- Eno
- Lemon
