- Heat a pan and dry roast ground nuts. Once cool, remove skin and coarsely grind them in a mixer grinder jar. Groundnuts In a wide bowl, measure and add finely chopped coriander leaves, sesame seeds, coarsely ground garlic and green chilli mix,hing, turmeric powder, red chilli powder, salt to taste and sugar. To this, add the coarsely ground groundnuts. Now add half the quantity of the chickpea flour and mix again. Adding Gram Flour to chopped coriander leaves At this stage, add the remaining quantity of chickpea flour mix everything well. Now using a spoon, add some water just enough to bring it into a soft sticky dough consistency. Soft dough for the vadi Then add a tsp of oil, mix well and divide the dough into two equal portions. Shape them into thick cylindrical shapes and place them over a steamer plate. Cover the Steamer and steam the vadis for atleast 15 minutes on low heat. Allow the steamed vadis to completely cool before slicing. Heat a pan, add some oil and pan fry these on low heat until nice and crispy from the top.
Kothimbir vadi
#myrecipe
By Radha Nelanti
Mar, 16th
543
Servings
4 persons
Cook Time
30 minutes
Ingredients
11
- 13
Ingredients
- Besan
- Corinader
- Garlic
- Green chilli garlic
- Hing
- Sesame seeds
- Red chilli powder
- Turmeric
- Sugar
- Hing
- Oil
- Salt
- Water
