- Clean coriander leaves, tomatoes and green chillies in water well and cut into pieces Take a pan add 3 tsp of oil heat it for a second then add green and red chillies. Fry it well for a minute. Add coriander leaves to the above. Fry it well on medium flame till it reduces it size. Add chopped tomatoes, salt and tamarind to the above fry it well on medium flame and close the lid. Cook it till the raw smell of tomatoes goes and cook well on medium flames. Switch off the flames. Take the above into plate and let it cool, then take it into mixer jar add turmeric powder. Grind the above coarsely without adding water. Take a pan add 2 tsp of oil let it heat, then add mustard seeds once it splutters add urad & Chana dal fry then add cumin seeds, curry leaves, red chilli and hing one after other fry it. Seasoning is ready, add prepared chutney to the above and mix it well. Serve with rice,chapathi.
Kothimeera tomato pachadi
#myrecipe
By Sai Charan
Mar, 31st
491
Servings
4 persons
Cook Time
20 minutes
Ingredients
12
- 14
Ingredients
- Tomato
- Corinader
- Green chillies
- Red chilli
- Tamarind
- Turmeric
- Salt
- Oil
- Oil
- Hing
- Cumin
- Mustard
- Urad dal
- Chana dal
