- Mix flour with baking powder,salt,kalonji and 2 tbsp oil.Sift well till crumbly.Add approximately 1/4 cup water or as needed to make a tight dough.Keep covered for 10 minutes.Add 1 tsp oil and knead again.Divide dough into 2 balls.
- Smear little oil and roll out the dough like a chapati or into a thin circle. With the help of a knife or pizza cutter cut into thin strips and then diagonally.Heat oil and fry nimki in low to medium flame till light brown and crispy.
- Sprinkle some Chaat or Peri Peri Masala.Cool and store in airtight container. These crispy fried salted Indian snack are perfect for anytime munching.Serve nimki with a cup of hot tea or coffee or as a quick snack on special occasions like Holi or Durga Puja.
Kucho Nimki
#myrecipe
#FoodismSummerBonanza
By Mohini Gupta
Mar, 17th
531
Servings
4 persons
Cook Time
45 minutes
Ingredients
6
- 8
Ingredients
- 1.5 cups maida/ All purpose flour
- 1/4 th tsp baking powder
- 2 tbsp oil or ghee
- 1.5 cups oil for frying
- 1/4 th tsp salt
- 1/2 tsp Chaat or Peri Peri Masala
- 1/2 tsp kalonji or nigella seeds
- 1/2 cup water or as needed for kneading
